Inspired by the Italian-speaking part of Switzerland and a tasty Italian cookie called Amaretti (find the recipe here), this black tea will wake up your senses. The blend offers a rich and velvety mouthfeel. Ceylon black tea with its slight floral, yet not overpowering aroma makes the perfect base for this delicious tea. Beautiful coppery color. Amazing with milk and a bit of sugar.
Ingredients: Black Tea, Cranberry Pieces, Almond Pieces, Safflower Petals.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 3-7 minutes.
About the tea: Contains caffeine.
Per 2 oz tea, you get approximately 20 cups of tea.