The Engadin is not only special because of the natural beauty it offers, but also because of the language that is spoken: Romansh. Vigur, the name of this tea blend means strength. The herbs used are some of springs most cherished herbs and often have to prove themselves against the harsh weather and a sparse landscape. They are strong and resilient. This tea offers a wonderful combination of grassy, aromatic, sweet and floral notes.
Ingredients: Peppermint, Nettle leaf, Raspberry leaf, Fennel seed, Rose petals, (all ingredients are organic compliant).
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 10-12 minutes.
About this tea: Caffeine-Free.
Per 2 oz tea, you get approximately 30 cups of tea.