A cleansing and highly refreshing cup offers this blend of hibiscus and pomegranate. A match made for each other. Tart with bright floral highlights, herbs, and berries offset by grassy notes of moss from the green tea as if on a morning stroll through moss-covered forest.
Ingredients: Green tea (Pekoe Gunpowder), Rosehip pieces, Hibiscus petals, and Natural flavors.
Steeping Instructions: use one teaspoon of leaves with for every 8 fl oz 158-167°F/70-80°C water; steep for 3-7 minutes*.
Suggestion(s): This makes fantastic iced tea.
About the tea: The green tea in this blend is Pekoe Gunpowder from the Uva region of Sri Lanka. Green Gunpowder is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked and then hand-rolled into small round pellets. Once immersed in water, these pellets gracefully open to reveal a full leaf. Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish. Contains caffeine.
Per 2 oz tea, you get approximately 25-30 cups of tea.