A delicious sensation for your taste buds. Tropical fruity flavors of ripe passion fruit, blended with traditional chai spices and a high quality black tea blend. Perfectly decadent with sugar or your perfectly sweetener and milk (or milk alternative).
Ingredients: Organic China Blank F.O.P. Tea, Organic Assam T.G.F.O.P. Tea, organic cinnamon, organic cardamom seed, organic cloves, organic ginger root, organic black pepper, and organic flavor.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 3-7 minutes.
About the tea: Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP). Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.
Per 2 oz tea, you get approximately 25-30 cups of tea.