A delicious velvety smooth and creamy tea from China's Wuyi Mountains, featuring subtle hints of orchid notes. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream.
The legend says that it was created when the moon fell in love with a comet. But of course the comet passed by the moon, as comets do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess and this milky oolong tea has been a rare luxury ever since.
Ingredients: Luxury Oolong Tea.
Steeping Instructions: use one teaspoon of leaves with for every 8 fl oz 82-96ºC/ 180-205°F water; steep for ~3 minutes*.
Per 2 oz tea, you get approximately 25-30 cups of tea.