The full bodied Assam used in this blend is a perfect carrier for the delicious spiced and enhances their flavors.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black and White Pepper, Cloves, Nutmeg.
Suggestions: Add steamed milk and a dash of sugar to create a delightful tea treat.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 5-10 minutes.
About the tea: Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word ‘chai’ literally means tea (different languages use various forms of this word - for example Portuguese call it ‘cha’, Hindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.) and ‘masala’ is the word for the mixture of the various spices - hence Masala Chai. Contains caffeine.
Per 2 oz tea, you get approximately 20 cups of tea.