Known as the valley of light, the Engadin, nestled in the Swiss Alps, with stunning panoramic views, mountain goats navigating the steep hillsides, rustic old villages and isolated languages will surely transport you into a different state of mind. You will slow down, and take in the crisp and clear mountain air. This wonderful landscape was the inspiration for the delicious light herbal tea Engadina, speckled with sunflower petals to remind of the golden sun rays giving the Engadin its glow.
Ingredients: Peppermint, Lemon balm, Yarrow flower, Stinging nettle, Goldenrod, Sunflower petals, (all ingredients are organic compliant).
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 5-10 minutes.
About this tea: Caffeine-Free.
Per 2 oz tea, you get approximately 30-35 cups of tea.