Rich vegetal and nutty notes will engulf your taste buds with this organic sencha - a staple of Japanese tea making. The long leaves feature a wonderful emerald green color and omit a delicately sweet flavor.
Steeping Instructions: use one teaspoon of leaves with for every 8 fl oz of 70-80ºC/ 158-176ºF. water; steep for ~3 minutes*. (Recommendation: Steep for 1 minute (mild flavor) and taste. If desired continue steeping.)
Per 2 oz tea, you get approximately 20 cups of tea.