A golden hue spreads over the valleys during the fall, when larks dress up in their golden autumn robes. This tea brings to mind those golden autumn colors of the Swiss mountains. Light, delicious juicy apple green tea with a hint of cinnamon. Great for every season not just in the fall.
Ingredients: Green tea (Sencha), Apple pieces, Cinnamon, Rose petals, Safflower petals, Natural flavors.
Steeping Instructions: use one teaspoon of leaves with for every 8 fl oz 158°F/70°C-167°F/80°C water; steep for 3-7 minutes*.
About the tea: The green tea in this blend is from the Hunan Province in South Eastern China. It fits well with this blend as it has a very smooth, sweetish taste with an almost honey-like finish. Contains caffeine.
Per 2 oz tea, you get approximately 25-30 cups of tea.