An exotic blend of dried apple, hibiscus, rosehip, cinnamon, and spicy Indian chai mix, this tea offers succulent tones of cinnamon that waft over notes of apple and hibiscus like a breeze through an orchard. A stunning treat just add milk and a little sugar to taste or enjoy as spicy infusion without milk.
Ingredients: Apple pieces, Hibiscus pieces, Rosehip pieces, Cinnamon pieces, Cardamom, Ginger, Black pepper, White pepper, Cinnamon, Clove, Nutmeg.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 5-10 minutes.
Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
About the tea: Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word ‘chai’ literally means tea (different languages use various forms of this word - for example Portuguese call it ‘cha’, Hindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.) and ‘masala’ is the word for the mixture of the various spices - hence Masala Chai.
Per 2 oz tea, you get approximately 20 cups of tea.