Spicy Perspective Chai
Spicy Perspective Chai

Spicy Perspective Chai

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We are sure you will enjoy this mild spice chai full of fruit notes. Milk and sugar makes this a delicious tea.

Ingredients: Apple pieces, Hibiscus pieces, Cinnamon pieces, Orange pieces, Rosehip pieces, Lemongrass root, Ginger, Cardamom, Black pepper, White pepper, Clove, Nutmeg, Star anise.

Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 5-10 minutes.

Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.

About the tea: Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word ‘chai’ literally means tea (different languages use various forms of this word - for example, Portuguese call it ‘cha’, Hindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.)

Per 2 oz tea, you get approximately 25 cups of tea.