As a dessert wine, ice wine features concentrated sweetness with an abundance of fruit flavors. Our Ice Wine Tea Blend - blended with black (OP grade) and white tea (Bai Mudan) also is not shy of delectable fruity notes and honey-like flavors.
To fully bring out the natural flavors enjoying it with your sweetener of choice is recommended.
Ingredients: Black tea, White tea, Currants, Natural flavors (Organic Compliant), Ontario Ice wine.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 3-7 minutes.*
About the tea: The black tea used in this blend in an OP grade (orange pekoe) and comes from high altitude regions in Sri Lanka. The white tea used in this blend is a Bai Mudan from Fujian. This tea is often described as jammy, with sweet notes – perfect for layering with the sweet icy wine. Contains caffeine.
Per 2 oz tea, you get approximately 20 cups of tea.