Sencha

Rich vegetal and nutty notes will engulf your taste buds with this organic sencha - a staple of Japanese tea making. The long leaves feature a wonderful emerald green color and omit a delicately sweet flavor.

Steeping Instructions: use one teaspoon of leaves with for every 8 fl oz of 70-80ºC/ 158-176ºF. water; steep for ~3 minutes*. (Recommendation: Steep for 1 minute (mild flavor) and taste. If desired continue steeping.)

Per 2 oz tea, you get approximately 20 cups of tea.

*Tastes are different. The steeping instructions are recommendations, but we suggest experimenting with different steeping temperatures to find your preferred tea taste. Depending on the water quality boiling the water may be advisable. You can let the water cool to the desired temperature.