While you might not think of Switzerland when hearing the word peaches, there are areas in Switzerland where peaches grow well and have been doing so since the Middle Ages. During the spring fruit trees are in blossom enwrapping parts of Switzerland in a pastel-colored hue. This fruit tea blend, while a perfect summer thirst quenching option, will bring you joy all year round with its bright, fruity notes and a slight tartness with some natural sweetness.
Ingredients: Apple pieces, Hibiscus petals, Rosehip & Orange pieces, and Natural Flavors.
Steeping Instructions: use one teaspoon of leaves for every 8 fl oz 212°F/100°C water; steep for 5-10 minutes.
Suggestion(s): This makes fantastic iced tea.
About this tea: Caffeine-Free.
Per 2 oz tea, you get approximately 20-25 cups of tea.